INSPECTION REPORT Health Protection NTSD-CJQSJF

PREMISES NAME Tommie's Jerk		Tel: (604) 440-0261 Fax:
PREMISES ADDRESS 5337 180th St Surrey, BC V3S 4K5		INSPECTION DATE September 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tobias Brown		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The 'Outstanding Health Act Permit Fee in the amount of $ 150.00' is hand delivered. Permit fee paid at the time of inspection. (Cheque # 70202347 150$) Note: Operating out of Pacific Community Church Kitchen Delivery: Tacos wrapped in foil & paper then bagged. -Stored in insulated bag or in cambio. -Cleaned & sanitized daily/as needed. -Delivery range max 5km (7-8 min drive) Dry storage area good sanitation. No pest activity observed at time of inspection. Sanitizer > 200ppm at time of inspection. -Please use dilution as per bottle instructions (1 tsp bleach/L water or 1 Tbsp./ gallon) Cold storage: shared rack shelving in walk-in. -Shelving will be labelled & barriers installed to prevent cross contamination. Shared utensils available, all sanitized in facility's high temp dishwasher. Dishwasher observed to reach 73.4C during rinse cycle.