INSPECTION REPORT Health Protection YTAN-CY2TQD

PREMISES NAME Subway #23705		Tel: (604) 575-2424 Fax: (604) 575-2251
PREMISES ADDRESS 101 - 15141 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE November 29, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sinks were accessible/unobstructed and properly supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm. Test strips available for monitoring. - Three-compartment sink available for manual warewashing maintained in sanitary conditions. Sink drain stoppers available. - Coolers were measured at 4C or less. - Walk-in freezer measured at -18C or less. - All hot-held food items measured at 60C or hotter. Reviewed cooking/reheating processes - OK. Reminder to check reheating temperatures for each item - minimum reheating temperature must be at least 165F (74C). - Temperature records well-maintained - General sanitation satisfactory/ - Equipment and utensils maintaing in sanitary conditions. - Good food storage practices noted. Dry storage areas satisfactory. - No signs of pest activity noted. - FoodSafe-certified staff onsite.