Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BCZQD7
PREMISES NAME
Mucho Burrito		Tel: (604) 765-3950
Fax:
PREMISES ADDRESS
7113A - 7031 120th St
Delta, BC V4E 2A9		INSPECTION DATE
June 10, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Pardeep Randhawa		NEXT INSPECTION DATE
June 17, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection ambient air temperature of under the counter cooler ~ 9 degrees C and used to store various sauces.
Corrective Action(s): Ensure all cold potentially hazardous foods such as sour cream are stored at or below 4 degrees C. Also, follow manufacturer instructions on storage instructions e.g. refrigerate after opening. All sauces including the sour cream relocated to the beverage cooler and under the counter section of the preparation cooler.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris accumulations throughout the back of the premise (food preparation and dishwashing area).
Corrective Action(s): Focus cleaning efforts underneath and behind all equipment. Correct by June 17, 2019.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: At the time of inspection ambient air temperature of under the counter cooler ~ 9 degrees C and used to store various sauces.
Corrective Action(s): Service the under the counter cooler and ensure it is capable of maintaining 4 degrees C or less at all times. Correct immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Front:
Hand sink provided with liquid soap and paper towels.
200ppm quats available for use in containers. Wiping cloths stored in solution when not in use.
Beverage cooler at 4 degrees C.
Preparation cooler inserts and lower section at or below 4 degrees C.
Drawer coolers underneath the grill at or below 4 degrees C.
Hot holding all at or above 60 degrees C.
Permit posted in plain view of the public.

Back:
Hand sink provided with liquid soap and paper towels.
200ppm quats available for use in container. Wiping cloths stored in solution when not in use.
3 compartment sink setup for manual warewashing. 200ppm quats sanitizer available in sanitize sink.
Dishwasher registers 50ppm chlorine during the final rinse cycle.
Walk in cooler at or below 4 degrees C.
2 door freezer at -19 degrees C.
Rice cookers keeping quinoa and rice at or above 60 degrees C.
Temperature monitoring records maintained and available for review.
FOODSAFE requirements met at time of inspection.