Report No. ADIG-D2B4UY

INSPECTION REPORT
Health Protection
ADIG-D2B4UY

PREMISES NAME
Ocean Park Pizza (Aldergrove)

Tel: (604) 856-7767
Fax:

PREMISES ADDRESS
27234 Fraser Hwy
Aldergrove, BC V4W 3P8

INSPECTION DATE
February 9, 2024

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
February 21, 2024

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Chicken thawing on counter (cooked).
Chicken (raw), received, stored on counter with surface temperature 11C.
Corrective Action(s): Place all chicken in coolers.
Ensure thawing is done ahead of time in coolers.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher has 0ppm Chlorine.
No connected sanitizer.
Operator using this to wash only.
Corrective Action(s): Ensure dishwasher has at minimum, 100ppm Chlorine.
Use one or both of 2 compartment sinks to sanitize dishes after washing them in dishwasher.
Bleach is available on site for sanitizing.
Date to be completed by: Immediately.
Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)]
Observation: A few large rodent droppings at corner of dishwashing area in front of new mesh in place.
No other rodent droppings noted in dry storage or main kitchen.
Corrective Action(s): 1. Clean and sanitize the area. Monitor if droppings re-appear.
2. Seal area with steel wool and other pest proof material.
3. Call a pest control contractor, follow directions from pest control.
Date to be completed by: Today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene
o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers
o Operators had clean clothing for food preparation
-Staff are preparing food with gloves. Ensure gloves are changed as frequently as possible.
o Staff washrooms appear clean and are fully supplied for hand hygiene
o Public washrooms are clean and fully supplied for hand hygiene

Storage Temperatures
o Cold holding Coolers are below 4C
o Cold holding Freezers are below -18C

Food Processing and Food Protection
o Approved Food Source - Operator keeps receipts of food ingredients from an approved source
o Food Storage - Food is stored in covered containers.

Maintenance and Sanitation
o 3 Compartment Sink is fully supplied with bleach;
o Dishwasher - Not being used at the time of inspection, drained. Ensure your test strips are being used to test sanitizer at 100ppm Chlorine.
o Sanitizer bottles - have 200ppm Quats
o Storage of chemicals is separate and away from food

Administration
o Valid operating permit is posted in public view
o Staff is certified in food safety