INSPECTION REPORT Health Protection KSTE-BGDUQC

PREMISES NAME Tim Hortons #2622		Tel: (604) 792-4492 Fax: (604) 858-2497
PREMISES ADDRESS B - 43971 Industrial Way Chilliwack, BC V2R 1A9		INSPECTION DATE September 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deli meat, cheeses, dairy product in sandwich prep cooler probed at 14C. Between 4 and 60C, potentially hazardous food are at risk of pathogen growth. Corrective Action(s): Moved these food items into a working cooler. Directed staff to monitor sandwich prep cooler temperature to determine if it comes down. If sandwich prep cooler able to reach less than or equal to 4 degrees Celsius, foods may be moved back into this cooler. If temperature does not increase, the cooler requires servicing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Ice cups replenished regularly for stir spoons *Must ensure that ice always present (not melted) High-temperature dishwasher reached >/= 71C at the plate level upon final rinse cycle Hot-holding units at >/= 60C Coolers operating at </= 4C (excluding sandwich prep cooler) Freezers operating at </= -18C No signs of pests observed Ice machine maintained in sanitary condition Quats sanitizer in buckets for wiping cloths at 200 ppm General sanitation is adequate