INSPECTION REPORT Health Protection MBEK-AYCSQV

PREMISES NAME DavidsTea (South Fraser Way)		Tel: (604) 851-2867 Fax:
PREMISES ADDRESS 146 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE May 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alex Aroneanu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Cooler at 4 to 5 degrees C. Note: Cooler may have been opened recently. - Thermometer accurate to 1 degree C available for cooler - Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Quaternary ammonium compounds (quats) sanitizer is available in a labeled spray bottle at 200 ppm - High temperature dishwasher measured 72 degrees C at the utensil surface (71 degrees C minimum--at utensil surface). Note: Detergent is running low in bottle. - Ice machine appears in sanitary condition. Scoop is stored safely in a clean container outside of machine. - Food products are protected from contamination - Washroom sink is supplied with hot and cold running water, liquid hand soap, and single use paper towels - Daily records are maintained for the cooler, high temperature dishwasher, and sanitizer solution. Quats test strips are available. - Permit is posted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-AYCSQV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Premises complies with BC trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment