INSPECTION REPORT Health Protection 247646

PREMISES NAME Localz Urban Cafe		Tel: (604) 946-2989 Fax:
PREMISES ADDRESS A - 4840 Delta St Delta, BC V4K 2T6		INSPECTION DATE July 31, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kelley Ann Morgan		NEXT INSPECTION DATE August 04, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Chlorine level of dishwasher still tested 0 ppm. CA: Repair the dishwasher to ensure the chlorine level reaches at least 70ppm in order to adequately sanitize all dishware. At the mean time, conduct manual dishwashing practice to clean your dishware. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not feeding any sanitizer (chlorine), 0ppm chlorine detected in the utensils. CA: Repair the dishwasher to ensure adequate sanitation of all dishwares. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 248305 of Jul-24-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The upright cooler food temperature measured 10C. CA: Relocate all the potential hazardous food to the cooler that can provide adequate cold holding temperature (4C or under). Correction:

Comments

Please email 535704@frserhealth.ca once repairment is done.