INSPECTION REPORT Health Protection ADIG-D3KM7C

PREMISES NAME Hilltop Diner Cafe		Tel: (604) 514-9424 Fax:
PREMISES ADDRESS 23904 Fraser Hwy Langley, BC V2Z 2K5		INSPECTION DATE March 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brianne Williams-Costello		NEXT INSPECTION DATE March 27, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher has a strong sulphur smell at beginning of run. Dish water at end of cycle does not appear to have much soap suds. No chlorine at end of final rinse cycle - 0ppm measured. Operator says dishwasher not working has been on-going issue and has consulted with contractor. Corrective Action(s): Use regular bleach available for sanitizing using the 3 compartment sink method OR use single use dishes. Test strips are available in the facility - ensure sanitizer measures 100ppm for sanitizing dishes. Call your dishwasher contractor: ensure dishwasher is fixed as soon as possible. Ensure to do regular water testing for your well as per your Drinking Water Officer. Date to be completed by: Immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Underneath main prep area (across from grill and line cooler): egg shells, burger bun, other food debris. 2. Back freezer storage area: Wall board missing/torn. 3. Underneath dishwasher/dishpit area: food debris and dark grime build up. Corrective Action(s): Ensure to follow your cleaning plan. Sweep and clean main areas daily to prevent food debris build up and attraction of pests. Date to be completed by: Today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers -Operators had clean clothing for food preparation -Staff and Public washrooms appear clean and are fully supplied for hand hygiene Food Safety -Food in cold holding Coolers are below 4C -Food in cold holding Freezers are below -18C -Note significant ice build up in upright freezer in main kitchen area. -Approved Food Source - food ingredients are from an approved source -Food is mostly stored in covered containers; food storage is organized in coolers Maintenance and Sanitation -Sanitizer bottles - have 100ppm Chlorine -Storage of chemicals is separate and away from food -Pest control - there are no signs of pests at the time of inspection. Administration -Staff is certified in food safety