INSPECTION REPORT Health Protection CTIN-ABEUPC

PREMISES NAME Glenburn Soda Fountain & Confectionery		Tel: (604) 500-4548 Fax:
PREMISES ADDRESS 4090 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE June 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ronald & Roberta LaQuaglia		NEXT INSPECTION DATE July 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Container used to store ice scoop has chocolate debris inside. Corrective Action(s): Scoops and container both sent for wash and sanitize. Ensure all food equipment are kept in sanitary condition. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Use knife and spoon placed in handsink up front. Corrective Action(s): Items removed during inspection. Ensure not to store anything in handsink, it should be accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Chocolate sauces and dry food items observed to be stored on the ground. Corrective Action(s): Use crates or shelving units to store foods so food is tored 6 inches off the ground. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collected on floors between sides of freezers, beside ice machine, pooling water in fountain container and back dry storage area. Corrective Action(s): Have all these areas properly cleaned and sanitized. Remove rubbber mats and clean underneath as well. Obtain large plastic totes to store dirty items. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink cannot drain properly. Corrective Action(s): Ensure that the handsink can drain properly by next follow up. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 12 seats in the premises not including waiting area bench. Corrective Action(s): Remove seating immediately as it is only permitted for under 10 seats. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Tables and equipment not used for equipment being stored on premises. Corrective Action(s): Remove all unused equipment to create space for storage. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Freezers: -13 to -22C Dairy cooler: 4C Bleach sanitizer @ 100ppm Dipper well in good working order Tongs available for self serve candy bar East Van Jam added to display for sale; supplier to be verified. Cookie dough made onsite for sundaes, no egg added. Operator is planning to install a commercial dishwasher as well as making some other changes to premises. Please submit proposed floor plans and equipment specs and obtain approval prior to making renovations. An inspection will be required after renovation is completed.