INSPECTION REPORT Health Protection JCRH-BL8TTQ

PREMISES NAME Fraser Park Restaurant		Tel: (604) 433-7605 Fax:
PREMISES ADDRESS 103 - 4663 Byrne Rd Burnaby, BC V5J 3H6		INSPECTION DATE January 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maricel Pineda		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - 2-compartment sink in kitchen was occupied with food processing activities and was not available for handwashing. - Front 2-compartment sink was occupied with pre-rinsing dishes. Corrective Action(s): - One compartment of each sink noted above must be available for handwashing at all times as there is not a designated handsink. If an issue persists operationally, a separate designated handsink may be required. - One compartment of each sink was cleared for handwashing at the time of the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Raw meat was being processed adjacent to ready to eat food which was cooling in the back 2-compartment sink during peak food service time. This is an unacceptable practice due to potential for cross contamination. Corrective Action(s): - Do not process raw meat adjacent to ready to eat food items. As there is limited preparation space, raw meat processing should take place not at peak food service times or when ready to eat food items are present on the same preparation surface/area. Operator reported raw meat will be processed prior to service hours in future. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher was replaced with new unit. Rinse temperature measured 79C at dish surface - Areas identified under code 304 and 306 in previous inspection report (JCRH-BKZUD) have been cleaned - No additional mouse droppings noted at the time of the inspection. Continue to monitor for any additional rodent activity, cleaning up any droppings immediately. Keep floor clear to facilitate cleaning and monitoring. - FRP has been applied to the wall in the back corridor to address wall surface which was damaged. Surface is smooth and washable. - Sliding door cooler where raw meat is stored has been repaired. Temperature was 1C - Provided copy of approved kitchen layout which was present on file. Any changes to the layout require plans to be submitted for review and prior written approval granted by Fraser Health.