INSPECTION REPORT Health Protection JKWK-CJGTM3

PREMISES NAME Brambles Bistro		Tel: (604) 856-9339 Fax:
PREMISES ADDRESS 29985 Downes Rd Abbotsford, BC V4X 1Z8		INSPECTION DATE September 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arnold & Brenda Falk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pest activity at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers. Take out containers and utensils are sanitary. 2-compartment sink in use. Quat sanitizer in use at 200 ppm. Dishwasher final rinse at 71.3C at the plate. Chemical test strips in use. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Freezers at -5C to -18C. Front glass cooler at -18.2C, frozen soup and products are adequately labelled with ingredients -good. One dessert cooler at 8C, only shelf stable desserts. Facility in compliance.