Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-B4CPAG
PREMISES NAME
Elena's Country Kitchen		Tel: () 574-8806
Fax:
PREMISES ADDRESS
1 - 5630 176th St
Surrey, BC V3S 4C6		INSPECTION DATE
September 6, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
8 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: In the dishwashing room, there are old tools/items on the shelves not needed for kitchen operation.
Corrective Action(s): Remove any old items that you do not use/need as this will help to decrease clutter and make it easier to keep your kitchen organized/clean.
Correct by: Today
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
-Handwash station has soap, paper towels, hot/cold running water (at 2 compartment sink-- previously approved to have the handsink at 2 compartment sink)
-Domestic cooler/freezer: cooler at 3.2 deg C, freezer at -12 deg C
-Sliding glass door cooler: 3.8 deg C
-Chest freezer underneath counter: -19.3 deg C
-pre-packaged creams for coffee placed on ice packs
-High temperature dishwasher achieved 71 deg C on rinse cycle at dish level after 2 attempts (dishwasher turned on at time of inspection)
-Fumehood good
-General sanitation is satisfactory, no signs of pests at time of inspection
-Bleach water in rag bucket is at 100 ppm chlorine residual
-Operator has renewed FoodSafe, with expiry in 2023 (posted on wall)
-Permit posted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-B4CPAG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment