INSPECTION REPORT Health Protection JCHW-BA2NJH

PREMISES NAME Veneto's Cakes & Pastries		Tel: (604) 597-9886 Fax:
PREMISES ADDRESS 506 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE March 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Parminder Sull		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to March 01, 2019. -High temperature dishwasher has been serviced and had a final rinse temperature of 73C (twice) on the dish surface (minimum 71C required for proper sanitizing). Continue to monitor the dishwasher and service/adjust as needed. -Back handwash station shared with 3-compartment sink now has single paper towels mounted to the wall. Ensure handwash stations are supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. -Wine cooler in the front coffee area has been replaced with the previous under counter cooler. Food items were probed at 4C. Monitor cooler and adjust as needed. -Spray bottles were properly labelled to identify their contents. Once labels fall off or fade, bottles must be relabelled. -Did not observed any foods stored of the floor at the time of inspection. -Middle upright freezer ice has been cleared and ice will be removed daily to allow for proper ice draining during defrost periods. -Please contact the inspector if you have any questions or concerns.