INSPECTION REPORT Health Protection RHEN-BDPSBZ

PREMISES NAME Bangkok Kitchen		Tel: (604) 880-3171 Fax:
PREMISES ADDRESS 110 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE July 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephen Srisooti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap dispensers at most hand wash stations at or close to empty. Corrective Action(s): Make sure all hand wash stations are adequately equipped with hot and cold water, liquid soap and paper towels - and are maintained in a sanitary manner. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Make sure the exhaust remains turned on when premises operating, not just when cooking. Make sure curry sauces are kept at 60 C or more at all times. After lunch rush cover and simmer to extend safety of food through dinner rush. Cooling units all less than 4 C. Freezer below -18 C. Dish washer at 71 C at plate. lots of bleach on hand. OK. General cleanliness pretty good at time of inspection.