INSPECTION REPORT Health Protection MFAD-B6R24L

PREMISES NAME Hong Kong Boys		Tel: (604) 826 8838 Fax:
PREMISES ADDRESS 33065 1st Ave Mission, BC V2V 1G3		INSPECTION DATE November 21, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Luu Trung Quang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Items stored in kitchen hand sink Corrective Action(s): Ensure hand sink always open and free for hand washing Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher - greater than 50ppm chlorine detected Sanitizer - 100ppm chlorine detected Coolers - at/below 4C - thermometers provided Freezers below -18C Hand sinks - soap & paper towel provided

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MFAD-B6R24L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment