INSPECTION REPORT Health Protection EMGE-AXVRTJ

PREMISES NAME Chilliwack Ginkgo Chinese Food		Tel: (604) 792-4343 Fax:
PREMISES ADDRESS 9140 Young Rd Chilliwack, BC V2P 4R4		INSPECTION DATE April 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ke Qiu Hu		NEXT INSPECTION DATE April 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fried rice in metal bowl inside hot holding tray 45C, less than 2 hours Corrective Action(s): Operator transfered rice directly into tray, holding at over 60C. Rice must be placed directly into the tray. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food debris observed on paper towel dispenser handle 2) Door in washroom, grime build up around handle and surface of door 3) Racks in walk in cooler, grime build up on racks. Surface of racks rusting and deteriorating Corrective Action(s): 1) Wipe down surfaces frequently with a sanitizer 2) Wipe down surfaces frequently with a sanitizer 3) Clean racks thoroughly, repair/resurface any racks that are losing its surfacing. Must be smooth easily cleanable. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel Coolers less than 4C, -18C Food covered and stored off floor in walk in cooler Store food in freezer off floor

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-AXVRTJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment