INSPECTION REPORT Health Protection JCRH-BLPQE8

PREMISES NAME The Mulberry Retirement Residence - Food Service		Tel: (604) 526-2248 Fax: (604) 526-2278
PREMISES ADDRESS 7230 Acorn Ave Burnaby, BC V5E 4N9		INSPECTION DATE February 11, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeri Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris/grime noted on top of dishwasher - Dust accumulation noted on canopy above dishwasher - Grease/dust accumulation noted on exhaust canopy over cook line. Decal indicated it was due for service last month. Corrective Action(s): - Clean all areas above. Ensure regular cleaning schedule is adhered to. Ensure cleaning frequency is sufficent to keep areas in sanitary condition. Note: Manager reported exhaust canopy is scheduled to be serviced next week. [Correction date: 1 week] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition (with the exception of areas noted above) - Designated handwashing stations supplied with hot and cold water, liquid soap and paper towel. Observed frequent handwashing by foodhandling staff. - Coolers operating at acceptable temperatures (4C or colder): - Walk-in cooler 3C - Quest undercounter (drawer) cooler 4C - Habco glass door beverage cooler 4C - Walk-in cooler organized with raw meat stored away from and below ready to eat items. Food was covered/wrapped to protect from contamination. - Freezers were maintaining products in a frozen state - Walk-in freezer -15C - Chest freezer -18C - Cooking and cold storage temperatures are checked and recorded. Records up to date. - Ice machine appears clean/maintained. Scoop stored in a sanitary manner. - High temperature dishwasher operational. Final rinse measured 74C. Rinse temperature is monitored by staff using external gauge. - Quats sanitizer present for sanitizing food contact surfaces. Concentration of solution in buckets measured 200ppm. Test strips present. - No signs of pest activity noted at the time of the inspection. - Executive Chef (Manager) present and has completed Foodsafe level 1.