INSPECTION REPORT Health Protection MDIL-BJBSW4

PREMISES NAME Popbar		Tel: (604) 832-5833 Fax:
PREMISES ADDRESS G115 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE November 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navdeep Grewal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The popbar machine and display units require cleaning. Corrective Action(s): Clean the units. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwash station in the prep area not functional at the time of inspection. Corrective Action(s): Repair the Handwash station and ensure running hot and cold water is available. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - front area hand wash station stocked with liquid soap and paper towels - Walk in freezer and display freezer ambient air temperature below -18 degree Celsius - stand up and under counter cooler ambient air temperature below 4 degree Celsius - 200 ppm quats sanitizer available - foodsafe level 1 trained staff available