Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-CQSTB7
PREMISES NAME
Sadie's Lunchworks		Tel: (604) 294-6641
Fax:
PREMISES ADDRESS
140 - 4170 Still Creek Ave
Burnaby, BC V5C 6C6		INSPECTION DATE
April 11, 2023		TIME SPENT
0.58 hours
OPERATOR (Person in Charge)
Bumil Suk & Younjoo Cha		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: - Countertop deep fryer being used.
Corrective Action(s): - Remove countertop deep fryer from the premises. "No grease laden vapours" is a condition of your Operating Permit. Premises does not have adequate exhaust ventilation to accommodate deep fryer. Accumulation of grease due to grease laden vapours on surfaces around deep fryer are a sanitation concern. Deep fried food items are not approved menu items and not addressed in the Food Safety Plan.

[Correction Date: 11-April-2023]
Violation Score: 5

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Food debris and food accumulation observed between refrigeration equipment.
Corrective Action(s): - Thoroughly clean above noted area. [Correction Date: 18-April-2023]
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Most of the required cleaning has been completed unless otherwise mentioned. Continue to work on maintaining a higher level of sanitation throughout the entire premises to prevent potential pest attraction.
- Wiping cloths stored in 100-200 ppm chlorine bleach solution between uses.
- Operator has started to maintain temperature monitoring records for all refrigeration units. Maintain temperature monitoring records per your Food Safety Plan.

**Operator must obtain written approval before adding new equipment and/ or menu items to the existing operation.