INSPECTION REPORT Health Protection ABAI-ATRVWP

PREMISES NAME Oui Coffee House		Tel: (604) 563-4011 Fax:
PREMISES ADDRESS 4092 Hastings St E Burnaby, BC V5C 5K7		INSPECTION DATE December 5, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sari Nguyen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted reusable wiping cloths being used. Sanitize in service area is stored in spray bottle. Corrective Action(s): Keep all reusable wiping cloths stored in sanitizer solution to prevent microbial growth or use single use paper towel to wipe counters. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A) Noted heavy dust build up on display ladder in back food preparation area. B) Scoop for ice was stored in the ice Corrective Action(s): A) Clean ladder and remove dust build up. Ensure display ladder is cleaned routinely or remove as dust build up can lead to potential contamination of food. B) Do not store scoop for the ice in the ice. Keep scoop for ice stored outside of the ice in a separate container to protect the food (ie. ice) from contamination via employee hands. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Noted a few mouse droppings under the shelving units along the permitter of the wall in the dry storage area. Corrective Action(s): Clean up all droppings and monitor for new activity. Locate and seal all entry points. Report any new activity to pest control technician. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (display case, upright two door, domestic refrigerator..etc) Freezers all -18C or less. Hot holding of soup 63C General sanitation satisfactory. Screen was in place over open back door at time of inspection. Meat slicer was stored away and appeared clean at time of inspection. Ensure taken apart and thoroughly cleaned and sanitized after each use. Ice machine appeared clean. Quat sanitizer at source and in spray bottle with cloths submerged 200ppm. High temperature dish washer achieved 71⁰C (with thermolabel). All stored foods appeared protected (ie. stored off the ground, covered..etc)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-ATRVWP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 01/05/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial 01/05/2018 Time Spent: 0.25 hour Specific comments: Keep all ingredients lists and nutrional information table for all the cookies, breads and pastries on site.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment