INSPECTION REPORT Health Protection JSAS-C98V8J

PREMISES NAME Maxim's Bakery (Burnaby)		Tel: (604) 438-2256 Fax:
PREMISES ADDRESS 161 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE November 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 trays of weiner pastries stored at room temperature, product internal temperature 16 C and 17 C. Corrective Action(s): Product discarded. Ensure pastries with potentially hazardous ingredients are not removed from walk-in cooler until ready for baking in ovens. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace mouse droppings observed under sliced cake display cooler. Corrective Action(s): Clean area thoroughly to remove debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Large white plastic bin - corners and rim broken and cracked with fragments easily breaking away that could contaminate food. Corrective Action(s): Discard and replace broken plastic bin. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. 2 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) - both front service area and back kitchen area Walk-in Cooler 2 C 2 door upright freezer -10 C Upright hot holding unit 60-62 C 2 hour ambient temperature storage of potentially hazardous buns - monitoring records well maintained Temperature logs well maintained. Sliced cake display cooler 1 C, Left pastry cooler display 1 C, Right cake display cooler 0 C Upright freezer -18 C, drink cooler 4 C