INSPECTION REPORT Health Protection DDJC-AEVNS6

PREMISES NAME Great Bangkok Thai Restaurant		Tel: (604) 854-3877 Fax:
PREMISES ADDRESS 2598 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE October 19, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Freezers and coolers need to be washed and sanitized with bleach Corrective Action(s): Please correct this violation by November 14, 2016. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Mew with owner yesterday and they were busy during the lunch time, so I came back today. High temperature dishwasher reached 84C at the final rinse cycle. Daily temperature logs are available. Accurate thermometers are placed in each coolers. Bleach used as approved sanitizer Suggestion: Black moldy walls in the back/receiving area need to be treated and than repainted. Mold will affect the food quality of your food. Also, if you are planning to keep this facility open as a food serving restaurant some improvements need to be done in the future ( such as floor to be replaced, food contact surfaces to be resurfaced, washroom and serving customer's area to be updated ).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-AEVNS6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: No new food items and same suppliers.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment