INSPECTION REPORT Health Protection SJEN-B4QSPQ

PREMISES NAME Tim Hortons #5867		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 20 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE September 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Noted a few flies in the dishwashing area. Corrective Action(s): Enhance cleaning of the area. Keep the area dry. Inform the pest control technician to implement control methods. Given 3 days. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The walk in freezer floor not in sanitary condition. Fallen donuts and food debris. Corrective Action(s): Ongoing issue. Clean the area daily. Repeating of the same infraction will result in further enforcement actions. Today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Coolers @ 4oC or less Walk in cooler @ 3oC Walk in freezer @ -19oC Freezers @ -18oC or less Hot holding @ 60oC or above Dishwasher @ 76oC on plate level detected QUAT sanitizer @ 200ppm noted. All sani buckets are labelled with time. Pest control visits once a month. Deep cleaning is scheduled for the back dishwash area on September 19, 2018. Once the cleaning is done, the manager will contact pest control service.