INSPECTION REPORT Health Protection JPAK-CKKQHQ

PREMISES NAME Royal Indian Chef & Sweets		Tel: (778) 565-0707 Fax:
PREMISES ADDRESS 132 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE October 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Santokh Singh & Charan Singh Panwar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a mixture of water and sauce paste at room temperature. When inquired, operator indicated that it is a base for sauces like chutny. Initially, hot water was used to soften the paste. Once cooled, it should be in a cooler at 4 C or lower. Corrective Action(s): Required to move the sauce into the walk-in cooler. Ensure to store all cold potentially hazardous items in a cooler at 4 C or lower. Operator transferred the item into the walk-in cooler at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Observed a garbage bag stored on top of a prep table. Garbage bags may contain chemicals and other contaminants harmful for human consumption. 2. A batch of food, pasty mixture of water and what seems to be similar to flour, was stored on the floor under a prep table. The batch was covered with seran wrap. Corrective Action(s): Required operator to remove the garbage bag and to store them away from foods at all times. The batch was also moved to a storage table. Ensure to store all foods off the floor. Operator completed corrective actions at the time of inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 75.1 C at plate level after final rinse cycle QUAT sanitizer available and in use; detected 200 ppm of QUAT All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding unit at the time of inspection No sign of pests noted at the time of inspection