INSPECTION REPORT Health Protection JPAK-ASYVAN

PREMISES NAME KFC #010-001		Tel: (604) 526-0133 Fax:
PREMISES ADDRESS 8669 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE November 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Overall sanitation satisfactory -Handwashing station located beside three compartment sink stocked with liquid soap and paper towel, hot and cold running water available at the time of inspection -All sanitizing buckets with sanitizing solution at 200ppm of QUAT -Discussed manual dishwashing procedures with manager -stainless-steel two door freezer at -17.3 C -stainless-steel two door cooler at 3.2 C -walk-in cooler at 3.5 C -walk-in freezer at -19.7 C -fries hot holding at 70 C -gravies hot holding at 83 C -drawer hot holding at 61 C -chicken hot holding at 74 C -windowed beverage coolers both at 4 C or lower -no sign of pests noted at the time of inspection; past reports on site and reviewed -employees performed proper and frequent handwashing; in between different tasks

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-ASYVAN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment