INSPECTION REPORT Health Protection 252108

PREMISES NAME Omega Cafe		Tel: (604) 461-1445 Fax:
PREMISES ADDRESS 1 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE May 25, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Dung Tien Vu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: One of chlorine solution in a spray bottleused for food contact surfaces was measured to be 0ppm. Improperly sanitized food contact surfaces may cause foodborne illnesses. Corrective Action: Operator voluntarily re-made the solution and was measured 100ppm. Ensure that all sanitizers are at adequate concentration. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: A plate and a fork found in a front handwashing sink. Staff are not encouraged to wash hands when handwashing station is blocked by dishwares. Dishwashing may also contaminate the handsink. Corrective Action: Operator removed the dishwares out of the handsink. Ensure that handwashing sink is not used for other purposes other than handwashing. Date to be corrected by: Corrected during inspection Corrective Action(s):

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Accumulation of dust, food debris, and grease observed in all hard-to-reach areas of the premises. (underneath coolers, dishwasher, fryer, stove, and boiler and in dry storage area) Unsanitary conditions may attract pests and provide pest harborage which may contaminate food/food surface and cause foodborne illnesses. Corrective Action: Perform deep and thorough cleaning of all hard-to-reach area of the premises, including the areas mentioned Date to be corrected by: Today Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments Temperature measured - Front line cooler = 2C - Prep cooler =4C - Two upright white freezers = -18C & 22C - Chest freezer = -22C - Upright cooler = 3C - prep cooler by fryers -= 4C - *Two display coolers not working and used to store beverages only. Thermometers present. Temp log not maintained, but temperature monitored daily. - Handsink equipped with liquid soap, paper towels, and hot and cold running water. Low-temp dishwasher measured at 50ppm Chlorine test strips available No signs of pests All food stored off floor and covered. Foodsafe level 1 certified operator on-site Permit posted Covid 19 Covid 19 safety plan in place Floor markings to assist 2m distancing and one-way flow available. Plexiglass barrier in place Hand sanitizer available Mandatory mask wear, not to enter when sick, and limited seating capacity signage posted. Contact info collected for dine-in customers