Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-B59SMJ
PREMISES NAME
Thai Express (Central City)		Tel: (604) 581-1889
Fax: (604) 581-1816
PREMISES ADDRESS
708 - 10153 King George Blvd
Surrey, BC V3T 2W1		INSPECTION DATE
October 5, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Shuang Yan Zhou		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Heavy accumulation of black grease still noted underneath the front cooking unit. Have the area underneath the wok station thoroughly cleaned.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection conducted
Front prep cooler repaired and temperature of food products were at or less than 4C internally. Ambient air temperature underneath the inserts was also less than 4C.
Cleaning in the back kitchen has been complete.
Ice machine has been cleaned.
Cooling of food products in the walk-in cooler satisfactory. Ice cubes placed directly in food product as a supplementary method.
Food handler has enrolled in an up coming FOODSAFE Level 1 course. Ensure a valid photocopy of the certification is kept on-site.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-B59SMJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment