INSPECTION REPORT Health Protection MLUO-B2HQ7H

PREMISES NAME Dairy Queen #27160		Tel: (604) 852-6733 Fax:
PREMISES ADDRESS 34596 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE July 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ramanjeet Sidhu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken strips were hot held at 45 deg C. Corrective Action(s): Chicken strips were discarded at time of inspection and new chicken strips were cooked. Ensure to provide a timer for two hour limit. New hot holding unit has been ordered and to be installed in a few days. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Shelving unit in the back has been removed and back wall exposed. Also, corner area in the dining area wall has been exposed due to a plumbing leak. Corrective Action(s): These two areas are being renovated and repaired. No work done during business hours. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted. Hand sinks provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm (in buckets and spray bottle). Walk-in freezer and upright freezers registered -20 deg C or colder. Walk-in cooler was at 1-3 deg C. Other coolers were at or below 4 deg C. Display ice cream freezer was at or below -18 deg C. Hot holding for beef patties, gravy, chilli was above 60 deg C. Temperature log was available and up to date. No signs of pests noted. Pest control in place. Staff were wearing clean uniforms and hair nets. Staff and public washrooms were in sanitary condition. General sanitation was satisfactory at time of inspection. Garbage disposal area was kept clean and picked up regularly. Note: Handed out a reminder card for Food Safe 1 expiry.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B2HQ7H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment