INSPECTION REPORT Health Protection ZDER-ASJU4X

PREMISES NAME Healthfare Restaurant		Tel: (604) 782-4233 Fax:
PREMISES ADDRESS 7366 Market Crossing Burnaby, BC V5J 3J4		INSPECTION DATE October 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jatinder Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine interior has mold and mildew on the walls. Corrective Action(s): Ensure the interior of the ice machine is maintained in sanitary condition. Empty, clean and sanitize inside of ice machine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Central handsink cold water knob stuck on the "ON" position - water continually flowing 2. Front standing beverage cooler not functional - Out of order and place next to rest-room. Corrective Action(s): Ensure all equipment and devices are functioning properly. 1. Repair cold water knob of handsink to allow for temperature control for proper hand washing. Correction date: 2 weeks 2. Repair standing beverage cooler or remove from premise. 2 smaller beverage coolers have been brought in to replace standing cooler. Remove all equipment no longer in use or required for operation to allow for workable space and use. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Walk in cooler: 4 C -Drawer cooler: <=4 C -Prep cooler: 3 C -Freezers: <= -14 C -Beverage cooler: 4 C -Soup hot hold: 60 C -Sanitizer bottles noted: 200 ppm QUATS -Sanitizer dispenser: 200 ppm QUATS -Handwash stations all supplied hot & cold water, liquid soap, paper towel -No signs of pest activity noted during inspection -Food appears to be covered, labelled and protected from contamination -Ice scooper stored outside of unit -General sanitation satisfactory