INSPECTION REPORT Health Protection VTUR-AVRP8C

PREMISES NAME Ag Rec Arena Kitchen		Tel: (604) 853-5485 Fax: (604) 850-6418
PREMISES ADDRESS 32470 Haida Dr Abbotsford, BC V2T 4Z5		INSPECTION DATE February 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

310 - Single use containers & utensils are used more than once [s. 20] Observation: * Used single use containers/cutlery found on counter and should be discarded after each use. Corrective Action(s): * Ensure all single use containers/cutlery, etc., discarded after each use. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Clothes and other non-food items were being stored in kitchen areas. These items to be kept in separate storage area away from food areas. Corrective Action(s): * Ensure all non-food related items stored in separate storage area away from food areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer unit was -18'C or colder * Sanitizer was available (lemon scented bleach); USE non-scented bleach if using bleach * Hand washing station had liquid soap and paper towels * Currently the facility was being used for on going events over next few week