INSPECTION REPORT Health Protection ECAO-CFLV9Z

PREMISES NAME Lee Garden Seafood Restaurant		Tel: (604) 428-8885 Fax:
PREMISES ADDRESS 110 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE June 21, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shuo Ying Shen		NEXT INSPECTION DATE June 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available at time of inspection (330pm) in the kitchen -wet wiping towels left on counters Bar Glasswasher showing 0ppm chlorine residual as per test strips Corrective Action(s): Bleach sanitizer must be available at all times at a concentration >100ppm chlorine residual as per test strips. The rinsed wiping towels are to be stored in the sanitizer when not in use. Glasswasher must have a minimum chlorine concentation of >50ppm -operator to call serviceman immediately. Use the main washer in the meantime. Violation Score: 15

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: A busser tray of soaking celery under the utility sink as well as the 2 boxes of frozen pig feet Upper shelves in kitchen at cooking line are sticky with residue Corrective Action(s): Do not store open foods on the ground OR under sinks Clean and sanitize all upper shelves -maintain your Cleaning Schedule for all surfaces Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 boxes of frozen chicken feet thawing under 2-compartment sink -surface temperature at -2 deg C Corrective Action(s): Do not defrost at room temperature. Defrost health safely either overnight in the fridge, under cool running water or as part of the cooking process Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly present around the mop sink area leading to stairwell upstairs Corrective Action(s): Clean and sanitize surfaces, ensure your pest control is addressing fly control Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris under the cooking line, woks being stored under cooking line Corrective Action(s): Remove all equipment under cooking line, store the woks upstairs -you must clean, mop and disinfect under the cooking line EVERY NIGHT Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher has no chlorine residual. Daily Log sheets have not been maintained since August 2021 Corrective Action(s): Repair glasswasher Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily Temperature/Concentration Logs are not being maintained for fridges, dishwasher and glasswasher -posted logs show last checked back in August 2021! Corrective Action(s): You should be maintaining the log sheets daily to ensure the units are in good working order Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -Hot held foods at or above 60 deg C -High temperature washer final rinse 72.9 deg C at plate level Chemical Controls: -Sanitizer buckets in bar >100ppm General Sanitation pass Professional pest control comes on a regular basis: Dashing Pest Control comes in monthly **no pest activity denoted on last work report however did observe fruit flies in the kitchen Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access