INSPECTION REPORT Health Protection DNGG-CNEQG8

PREMISES NAME Carter GM Cafe		Tel: (604) 291-2266 Fax:
PREMISES ADDRESS 4550 Lougheed Hwy Burnaby, BC V5C 3Z5		INSPECTION DATE January 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Kho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Unlabelled purple coloured "sanitizer" stored in spray bottle and used an a food contact surface sanitizer. Operator advised that product is a QUATS solution. QUATS test strip indicated solution is 400 ppm. No manufacturer information available to verify product. Corrective Action(s): - Stop using product and remove from premises immediately. - Make 100-200 ppm chlorine bleach sanitizing solution to use for sanitizing food contact surfaces. (1 tsp chlorine bleach + 1 L water) [Correction Date: Immediately] Note: Operator has chlorine bleach available to make 100-200 ppm chlorine bleach sanitizing solution. Operator able to demonstrate how to make 100-200 chlorine bleach sanitizing solution as wiping cloths are stored in 100-200 ppm chlorine bleach sanitizing solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Container of raw meat stored above raw tomatoes in double door cooler. Corrective Action(s): - Store raw meat away and below produce and ready-to-eat foods to prevent potential cross contamination. [Correction Date: Immediately] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is accessible and supplied with hot and cold water, liquid soap, and papertowels. - Double Door Display Cooler: 4C - Double Door True Cooler: 3C - Prep Cooler and Inserts: ≤4C - Single Door Upright Freezer: -10C (Products are maintained in a frozen state). - Chest Freezer: -19C - Ice Cream Freezer not in use at time of inspection. - Service Counter Hot Holding Unit: >60C - Undercounter Hot Holding Unit: >80C - Interior of ice machine appears maintained in a sanitary condition. Ice scoop stored in a clean container outside ice machine. - Wiping cloths stored in 100-200 ppm chlorine bleach solution. - High Temperature Sanitizing Dishwasher: 79.9C at dish surface. Minimum Wash and Rinse temperatures displayed on unit thermometer achieved per unit data plate. - General sanitation of premises appears satisfactory. - No signs of pest activity noted at time of inspection.