Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AZESHR
PREMISES NAME
Rustic Bread Bakery		Tel: (604) 544-5782
Fax:
PREMISES ADDRESS
J - 7487 Edmonds St
Burnaby, BC V6N 1B3		INSPECTION DATE
June 4, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rod Gavric		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Above front display cooler baked food products sold at eye level to customers. Frame for display in place, missing sneeze guard.
Corrective Action(s): Ensure sneeze guard is installed to protect food from contamination.
Correction date: 2 weeks
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
-Hand sinks and staff washroom stocked with hot & cold water, liquid soap and paper towel
-Front display cooler: 4 C
-Walk-in cooler : 3 C
-Stand-up freezer : -15
-Sanitizing solution (bleach) available on site and in use; detected 200 ppm of chlorine with test strip
-No sign of pests noted at the time of inspection
-Manual dishwashing steps posted on the wall and operator aware of those steps
-General sanitation satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-AZESHR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment