INSPECTION REPORT Health Protection JPAK-CEYMR5

PREMISES NAME Original Bhaia Sweet Shop		Tel: (604) 781-7169 Fax: (604) 572-0253
PREMISES ADDRESS 123/124 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE May 31, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Davinder Mudhar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed mop and mop buckets stored next to a dough mixer. Food and food contact surfaces can be contaminated from splashes from the mop bucket. Storage of mop buckets and mops must be away from food in separate storage areas Corrective Action(s): Required operator to move the mop and mop bucket to an area where no food are stored, away from food contact surfaces. Operator moved the bucket at the time of inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Due to heat, operator had the back door open at the time of inspection. The screendoor was damaged and not in use. In order do prevent pests from entering, screen door must be used if the door is to be opened. Corrective Action(s): Required operator to repair the screendoor and have the back door closed until the screendoor is repaired. Operator closed the door at the time of inspection Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Observed accumulation of grease and food debris below cooking equipment, especially below fryer. Regular cleaning must be followed to maintain sanitary condition 2. Observed grease droplets on the edge of fan hood. Ducts and fan hoods must be cleaned regularly to remove overfilling of grease. Corrective Action(s): Required operator to clean the noted area. Regular and frequent cleaning must be conducted to maintain sanitary conditions. Date to be corrected by: June 3 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation was okay; ensure to clean areas under cooking equipment frequently. Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing; bleach available on site for sanitization High temperature dishwasher was not on at the time of inspection as they do not use the frequently. They mostly use three compartment sink. QUAT sanitizer available at front desk; detected 200 ppm of QUAT Bleach sanitizer also available at front and back; detected 200 ppm of residual chlorine All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units available at the time of inspection General storage area adequate No sign of pests noted at the time of inspection