Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AF5TAS
PREMISES NAME
KFC #015-001		Tel: (604) 420-8899
Fax:
PREMISES ADDRESS
725 - 9855 Austin Rd
Burnaby, BC V3J 1N4		INSPECTION DATE
October 27, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 03, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. Noted staff washing equipment in 3 compartment using soap and water, item still had food on it after washing.
2. Found inserts stacked still wet.
Corrective Action(s): 1. Make sure to properly sanitize all items being washed. Remind all staff of proper manual washing procedures: wash, rinse, sanitize for 2 mins.
2. must air dry all equipment before putting away and stacking
Violation Score: 15

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Found grease and food build up on equipment, floors and walls through out premises.
Corrective Action(s): A thorough cleaning is required through premises including but not limited to the following areas: walls through out; floors under all equipment and shelving (including in walk-in cooler); in between equipment, and on equipment (i.e. wheels, inside door hinges, and inside units)
CORRECT: 1 week
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Walk-in cooler was
- prep cooler was 3 C
- upright freezer was -14 C
- Walk-in freezer was -18 C
- pop cooler was 4 C
- Hot holding of chicken and gravy was 60 C or hotter
- No pest activity noted during inspection, pest control is on contract
- Hand sinks had liquid soap, paper towel, hot and cold water
- Wiping rags were 200 ppm quat