INSPECTION REPORT Health Protection DSEA-ATV64P

PREMISES NAME PMC Lounge		Tel: (604) 446-6059 Fax:
PREMISES ADDRESS 102 - 2849 North Rd Burnaby, BC V3J 1R6		INSPECTION DATE December 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohammad Shahab Afsharhatam		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): sanitizer solution not available at the time of inspection. staff on site unaware of how to make sanitizer solution Corrective Action(s): solution made. mix 1/2 tsp bleach with 1 liter of water to make 100ppm chlorine solution. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink blocked at the time of inspection. handsink missing paper towels and liquid soap. Corrective Action(s): Restocked and game boards blocking handsink removed. Do not block the handsink. Must be stocked with liquid soap, paper towel, and hot/cold running water at all times. Must be easily accessible at all times Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: different containers of baklava sweets stacked in undercounter cooler (not operation) without barriers. Corrective Action(s): Always wrap or cover foods. do not stack containers of baklava without wraps or covers Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: mop sink blocked with various decorating items. not accessible for use. Corrective Action(s): unblock the mop sink . Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 2 staff members on site. both have not completed FOODSAFE level 1 Corrective Action(s): minimum 1 staff member with FOODSAFE level 1 must be on site at all times of operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked hot/cold running water =barrel type cooler measured 4 degrees C =High temperature dishwasher had a final rinse temperature of 72.9 C at the dish surface (minimum 71 C required for proper sanitizing) =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =Ice machine not in use

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-ATV64P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: no products on site that requires inspection
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment