Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-B7FVYQ
PREMISES NAME
Osaka Island Japanese Restaurant		Tel: (778) 397-8884
Fax:
PREMISES ADDRESS
7615/7617 Edmonds St
Burnaby, BC V3N 1B6		INSPECTION DATE
December 14, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Le Nguyen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1. Large gap behind kitchen handsink back splash turning black
2. Hole around cables coming through the wall under kitchen sink.
Corrective Action(s): Ensure all surfaces in kitchen are smooth, durable, easy to clean and non-absorbent.
1. Gap is too large for caulking, either fill in gap or install shield on back wall down to back splash to prevent water being trapped.
2. Hole should be filled in to prevent possible pest entry and to allow for cleaning. Seal hole/gap in wall.
Correction date: 2 weeks
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
Temperatures satisfactory:
-line cooler at sushi bar : 3 C
-sushi cooler : 2 C
-white chest freezer in the back storage area : -18 C
-two-door stand up freezer : -13 C
-white stand up freezer in the back storage area : -19 C
-sliding door cooler : 3 C
-prep cooler in the kitchen : 4 C
-all rice cookers: > = 60 C
-miso soup hot holding units: > = 60 C

-all hand washing sinks in the facility (including public and staff washroom) stocked with hot & cold water, liquid soap and paper towel
-chlorine sanitizer (200ppm) available in bucket of sanitizing solution holding wiping rags
***Ensure all sanitizer bottles and buckets are labeled sanitizer or bleach water. If labels fall off replace them.
-High temp dishwashing reached 72 C at plate level after final rinse cycle
-no sign of pests noted at the time of inspection. Back door closed.
-General sanitation excellent!
-Permit posted