Fraser Health Authority
Sushi Zen
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
November 26, 2012
Number of critical violations:
1
Number of non-critical violations:
4
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
101 Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
101 Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)
310 Single use containers & utensils are used more than once [s. 20]
(This was corrected during the inspection.)
311 Premises not maintained as per approved plans [s. 6(1)(b)]