INSPECTION REPORT Health Protection JPAK-B5PTEU

PREMISES NAME Zaika Tastes of India		Tel: (604) 756-0535 Fax: (604) 756-0536
PREMISES ADDRESS 10 - 33555 South Fraser Way Abbotsford, BC V2S 2B7		INSPECTION DATE October 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sushil Khera & Lalit Arora		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed large batch of sauces being cooled on floor beside dishwashing pit walk-in cooler. This is a repeated finding that must discontinue. Corrective Action(s): Required operator to move food off the floor and have it stored for proper cooling Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cutting boards being used still in rough shape, too much damage and stains Corrective Action(s): Required operator to repair/replace cutting boards Date to be corrected by: 2018 Oct 23 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JPAK-B5EUEK of Oct-10-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Observed ice machine to be in unsanitary condition. Rust and mould build up was visible in the ice machine.)

Comments

Follow up inspection for JPAK-B5EUEK Ice machine is cleaned Sanitation in the kitchen improved; but still needs work Another follow-up will be conducted on Oct 23 2018