INSPECTION REPORT Health Protection JSAS-CB7SF2

PREMISES NAME Pizza Garden		Tel: (604) 566-2026 Fax:
PREMISES ADDRESS 4464 Beresford St Burnaby, BC V5H 0B8		INSPECTION DATE January 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Samadi		NEXT INSPECTION DATE February 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Fennel sausages purchased raw then baked in oven prior to slicing and freezing for future use. Corrective Action(s): Fennel sausages when cooked in oven must reach an internal temperature of 74 C or hotter to be considered fully cooked. Staff to check cooking temperature of sausage using a probe thermometer. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Software system for time monitoring of ambient temperature displayed pizza is currently unavailable due to system updates. Corrective Action(s): All pizzas displayed at room temperature must be monitored for a maximum of 2 hour shelf life before unsold product is to be discarded. Until software system is functional, all pizzas are to manually monitored for shelf life by staff. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front service area handsink - papertowel dispenser has broken off the wall. Corrective Action(s): Re-install papertowel dispenser by handsink to allow staff to conduct conventient and correct handwashing method. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 3 C Upright freezer -14 C Upright cooler 3 C Pizza prep cooler 4 C Washroom handsink faucet has been repaired since previous inspection. A UV insect trap has been installed in front service area to help prevent any fly activity since previous inspection.