INSPECTION REPORT Health Protection 246255

PREMISES NAME Rong Rong Tea House		Tel: (604) 516-8207 Fax:
PREMISES ADDRESS 74B 8th St New Westminster, BC V3M 3P1		INSPECTION DATE April 23, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Susan Jui-Ching Lee		NEXT INSPECTION DATE April 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Wonton (frozen) observed in chest freezer in electrical room to be exposed to fallen plastic/ice from cracked freezer lid. Correction: Discard the frozen wonton , ensure that food items stored in freezer is physically protected from contamination Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw meat observed in reach-in cooler and chest freezer at front area to be placed next to / above vegetables Corrected During Inspection 2. Food items (e.g. black jelly) observed to be stored in coolers without cover Date To Be Corrected By 2019/04/23 3. Metal and plastic bowls observed in dry goods containers, submerged in the dry goods. Date To Be Corrected By 2019/04/23 Correction: 1. Place raw meat below and separate from read-to-eat or vegetable products to prevent cross-contamination 2. Ensure food items stored in coolers is protected form contamination , put a lid /cover on the food containers. 3. Use a scoop with handle for dispensing dry goods , ensure scoop is stored outside or with handle sticking up to prevent contamination. Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the cabinet underneath the stove. Date To Be Corrected By 2019/04/23 Correction: Clean and sanitize the area, maintain sanitary conditions, submit pest control records/report within 1 week Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning and organization required in the following areas: - Dirty dishes underneath stove - raw meat in freezers - Trays and plastic container observed in corners of the kitchen area Date To Be Corrected By 2019/04/23 Correction: Organize the storage items to ensure the area can be thoroughly clean Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer in the electrical room observed to have fallen plastic/ice coming out from the cracked inner part of the lid. Date To Be Corrected By 2019/04/30 Correction: Ensure the chest freezer is repaired so it is a smooth, cleanable surface and not prone to contaminating food stored inside Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Deep fryer observed in kitchen with oil in it underneath a particle board Date To Be Corrected By 2019/04/23 Correction: Remove the deep fryer from premise , the premise is not approved for deep frying foods Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Reach-in cooler at 4 Degrees Celsius - Chest freezer in front area at 0 Degrees Celsius - Small reach-in cooler at front counter area at 4 Degrees Celsius - Reach-in freezer at -10 Degrees Celsius - Chest freezer in electrical room at -15 Degrees Celsius - Dishwasher (high temp) at 72.6 Degrees Celsius plate level - Rice hot held at 85 Degrees Celsius - Chlorine concentration in spray bottle measured at 200ppm - Handwashing station at front counter area and in washroom equipped with handsoap , paper towel and hot/cold water