INSPECTION REPORT Health Protection JPAK-BJ6ULG

PREMISES NAME Mooyah, Burger, Fries & Shakes		Tel: (604) 316-9695 Fax:
PREMISES ADDRESS 101 - 8050 Lickman Rd Chilliwack, BC V2R 3Z9		INSPECTION DATE November 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Troy Copeman		NEXT INSPECTION DATE November 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Refer to Code # 308: -Foods in the top portion of the cooler kept in ice bath but the containers are being overfilled; top portion of the food is maintained at 10~12 C where the bottom of the container is at 2-4 C Corrective Action(s): Required operator to have only smaller portions in the prep cooler until its repaired/replaced. Ensure to replenish ice frequently. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): wash and sanitize compartment of three-compartment sink filled at the time of inspection; but the sanitizer had run out so that no sanitizer was present in the sanitize compartment. Operator stated that the QUAT sanitizer bottles are ordered every week. Sufficient supply of bleach available onsite Corrective Action(s): Required operator to use bleach (1 cap full per 1 gallon of water) until new order of QUAT comes in. Operator filled the 3rd compartment and used 5 caps full of bleach; detected 200 ppm of residual chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed dust build up on the cooling fan in the walk-in cooler. Several baskets of fries stored in walk-in cooler without proper coverage. Corrective Action(s): Required operator to clean the cooling fan and provide appropriate covers for fries Date to be corrected by: 2019 Nov 25 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler at the front not able to maintain 4 C or lower; temperature measured in the bottom compartment at 15-16 C; top prep compartment was filled with condiments and sauces where ice water bath was prepared until cooler is being repaired/replaced. Temperature of the food products at 4-5 C; ice was present at the time of inspection. Corrective Action(s): Required operator repair/replace cooler so that the temperature is kept at 4 C or lower at all times Date to be corrected by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All cooler other than noted above at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or lower. Ice cream and ice machine maintained in sanitary condition Staff aware of the manual dishwashing steps at three compartment sinks Bleach available for sanitization. No sign of pests noted at the time of inspection