INSPECTION REPORT Health Protection DSEA-ABKT28

PREMISES NAME Domino's Pizza #10082		Tel: (604) 438-1131 Fax:
PREMISES ADDRESS 4730 Imperial St Burnaby, BC V5J 1A5		INSPECTION DATE July 5, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrew Barnes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): hot water knob for washroom handwash station was broken. No hot water available at this handwash sink. Operator stated that a plumber has been called and for the time being staff are using handwash station in the kitchen. Corrective Action(s): Repair the handwash station and ensure that staff have access to hot water, liquid soap, and paper towels at all handwash stations at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member answered phone for a customer and proceeded to make pizza without washing hands. Corrective Action(s): Discussed handwashing with staff. Ensure that hands are washed after being contaminated, touching face/hair/nose/mouth, after touching phones and other non-food equipment and surfaces, etc. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), prep cooler bottom (3C) and top (4C) measured < 4 degrees C =2 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =spray bottles of sanitizer solution at 200 ppm QUATS =General sanitation was satisfactory at the time of inspection =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified =Permit posted in a conspicuous location Facility has removed walk-in cooler and walk-in freezer. replaced with larger walk-in cooler. built as discussed previously with operator. facility renovation accepted. NOTE: tiles in the BOH beside racking and walk-in cooler is missing and must be repaired. due: 1 month

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-ABKT28
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 08/02/2016 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. No 08/02/2016 Time Spent: 0.25 hour Specific comments: Trans-fat information not available for the following pre-cooked items; -Marble cookie brownie (contains hydrogenated soybean oil) -Chocolate lava crunch cake (contains hydrogenated coconut oil) Obtain nutrition information for the above noted foods. Have one copy on site for inspection and provide one copy to the district inspector via email (daisuke.serizawa@fraserhealth.ca) Due: 1 month
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment