INSPECTION REPORT Health Protection RHEN-BAXRX9

PREMISES NAME Sen Viet Restaurant		Tel: (604) 888-7778 Fax:
PREMISES ADDRESS 10 - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE April 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Khanh Linh Duong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-BAUQGY of Apr-02-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler noted at 10 C. Indicating gauge on unit functioning. Discussed with staff and have called for service tech. Due to come today. Correction: Service unit immediately. Get service tech on-site today. Move potentially hazardous foods to alternate cooling units and/or freezers as discussed. Broths in cool-down process can continue to cool using ice bath method. Fill prep sink with ice and water and insert broths to facilitate cooling until unit is fixed or until 4 pm today. Discard broth if unit service not completed today or put broth in freezer until unit is fixed. Discard any remaining potentially hazardous foods that can't find immediate alternate cooling arrangement. This unit will be audited on re-inspection date noted on report.

Comments

*Make sure to check the dishwasher daily* - Look for sanitizer in the feed lines (make sure no air or air gaps in system) at the beginning of the day, and on set intervals through the day; test with chlorine strips regularly.