INSPECTION REPORT Health Protection LKIM-CYFS4P

PREMISES NAME New Hanna Meats - Store		Tel: (604) 430-8511 Fax:
PREMISES ADDRESS 3822 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE December 12, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Saukatali Punjani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two functional sink plugs available for use observed; hot and cold running water, Bleach available - Raw meat stored away from Ready to Eat food items - Back door closed during inspection and tight fitting - Staff Personal items kept separate from kitchen equipment NOTE: Ensure all food items that are supplied by Caterer (Hanna's Catering) are labeled such that customers are aware of pertinent information including: address of supplier, ingredients, name of supplier NOTE: construction to occur for back area during warmer months. Including floor (resurfacing of broken concrete) and walls. Provide FHA with construction floorplans.