Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CXFSC2
PREMISES NAME
Maxim's Bakery (Burnaby)		Tel: (604) 438-2256
Fax:
PREMISES ADDRESS
161 - 4800 Kingsway
Burnaby, BC V5H 4J2		INSPECTION DATE
November 10, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 17, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Papertowel dispenser is missing from front service area handsink.
Corrective Action(s): Relocate papertowel dispenser back to handsink location to allow staff to wash their hands.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Left cake display cooler 4 - 9 C
Right cake display 4 - 8 C
Warmer temperatures noted on lower shelves of both units, temperature ranges by 5 C between top and bottom shelving.
Corrective Action(s): Repair / adjust coolers to maintain food at 4 C or colder.
Locate thermometers to bottom shelves to make representative temperature checks of cooler units.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
2 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine)
Walk-in Cooler 1 C
2 door upright freezer -10 C
Upright hot holding unit 69 - 71 C, thermometer inside for temperature monitoring
2 hour ambient temperature storage of potentially hazardous buns - monitoring records well maintained
Sliced cake display cooler 2 C, Upright freezer -20 C, beverage cooler 3 C