INSPECTION REPORT Health Protection RWOG-APPULH

PREMISES NAME KJ Enjoy Garden		Tel: (604) 460-9393 Fax:
PREMISES ADDRESS 12520 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE July 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bi Yan Zheng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noodles were being cooled in large batches at room temperature. Corrective Action(s): Food MUST be cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less. Separate foods into smaller containers and place them in the cooler to faciliate cooling. Staff moved the noodles to the cooler at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Utensils were found in the handwashing station near the ice maker. Corrective Action(s): Keep the handwashing station clear at all times. It is only to be used for handwashing and nothing else. Staff moved the utensils at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen shrimp were found to be thawing in a bucket of water underneath the cookline. Frozen meat was thawing in a bucket near the walk-in cooler. Corrective Action(s): Frozen foods must be thawed out in the cooler, or under cold running water. This is a repeat violation. Staff moved all the foods to the cooler at the time of inspection. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Dishwasher measured 72C at the final rinse cycle - Sanitizer measured 100ppm chlorine in the bucket; cloths were stored in the bucket when not in use - Ice machine interior is clean Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018