INSPECTION REPORT Health Protection MLUO-AFBSBZ

PREMISES NAME Dairy Queen #27160		Tel: (604) 852-6733 Fax:
PREMISES ADDRESS 34596 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE November 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ramanjeet Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Weather strip on the back door is worn out. Light can be seen through the bottom door. Corrective Action(s): Replace worn out weather strip on the door leading out to the garbage disposal area. Correct by next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were provided with liquid soap and paper towels. -Ensure to re-install broken wall-mounted soap dispenser at the hand sink located in the middle of the service counter. Quats sanitizer measured 200 ppm (buckets and spray bottles). Freezers registered at or below -18 deg C. Coolers were at or below 4 deg C. Hot holding for burger patties, chicken strips, mushroom, gravy, chili was at or above 60 deg C. Temperature log was well maintained. All foods were stored off the floor and covered. Back storage area was organized. Staff were wearing clean uniform and hair restraint. General sanitation was satisfactory at time of inspection. Floors, ceiling and counter tops were maintained in sanitary condition. Staff and public washrooms were clean. Pest control in place. Note: Baby changing station now installed in the women's washroom. Thank you for your cooperation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AFBSBZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Baked goods - brownies, pretzel & tarts 0% trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment