INSPECTION REPORT Health Protection DDJC-C6GU5J

PREMISES NAME Hot Chili House		Tel: (604) 746-3090 Fax:
PREMISES ADDRESS 103 - 33643 Marshall Rd Abbotsford, BC V2S 1L4		INSPECTION DATE August 31, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong Shi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 249527 Met with owner/ confirmed ownership Only open for "take out" - use single use containers Owner holds a FS level 1 certificate Daily temperature logs - posted Low temp dishwasher not in use - since only serving from disposable units all dishes are washes and sanitized in the 2 compartment sink (please ensure to have a proper maintenance done before you start with dine in ) Bleach used as approved sanitizer/ test strips available Clean and sanitize all food contact surfaces. MAIL info on communicable disease prevention plan