INSPECTION REPORT Health Protection JCRH-BKMUA7

PREMISES NAME Camellia Tea & Coffee		Tel: (604) 780-7725 Fax:
PREMISES ADDRESS 103 - 6888 Royal Oak Ave Burnaby, BC V5J 4J2		INSPECTION DATE January 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Wang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Mouse droppings noted on wooden dolly which was stored under 2 door upright freezer. Droppings appear to be from past rodent activity and have therefore been coded as a sanitation issue. - Miscellaneous debris and spills noted on floor under 2 door upright freezer. Corrective Action(s): - Clean areas noted above to remove all debris and droppings. Use a bleach solution to disinfect areas where droppings were. [Correction date: 1 week] Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Coving on North wall is detached from the wall. Corrective Action(s): - Re-affix coving or replace so that it is in good repair. [Correction date: 1 week] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in back prep area, front service area and staff/public washrooms were supplied with hot and cold running water, liquid soap and paper towel - All coolers were operating at acceptable temperatures (4C or colder): - Prep cooler 2C - Sliding door cooler 4C - Under counter Danby coolers 4C (right), 3C (left) - Display cooler 4C - Barista cooler 3C - Small under counter Hamilton Beach cooler 2C - Freezer temperatures were -15 to -24C. - High temperature dishwasher was operational. Final rinse measured 71.9C at dish surface. - Bleach sanitizer solution was present in spray bottles and buckets. Concentration of solutions measured 100-200ppm chlorine - Operator present and has valid Foodsafe level 1 certification (valid until January 2024) - Food premises organized with all food items stored on shelving (6" off of the floor). - Glue traps present for monitoring pest activity. Continue to keep floor area clear to facilitate cleaning and monitoring.